A Sparkling
Masterpiece

Brut Dargent Réserve combines depth of flavor, refined elegance, and the finest bubbles. Made exclusively from the heart of the pressing process, the “coeur de presse,” and aged for 18 months after bottle fermentation, Brut Dargent Réserve reflects a distinguished character that sets it apart.

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25-Year-Old Vines

The grapes for Brut Dargent Réserve come from carefully selected vineyards with vines aged between 20 and 25 years. The Chardonnay vines are rooted in volcanic soil, imparting a delicate minerality to the grapes. Meanwhile, the Pinot Noir vines thrive in deep limestone soils, providing grapes with a fruity-fresh and vibrant profile.

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Finest Must from the Coeur de Presse

Brut Dargent Réserve is crafted exclusively from the “coeur de presse”, the finest part of the grape must, where the most delicate aromas and perfect balance reside. This careful selection brings a finely structured aromatic profile, an impressive body, and captivating finesse, elevating Brut Dargent Réserve to an exceptional level.

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A Perfect Blend of Chardonnay and Pinot Noir

Brut Dargent Réserve is a blend of the finest Chardonnay and Pinot Noir grapes, presenting itself with a pale yellow hue and golden reflections.

Its expressive bouquet evokes aromas of ripe fruits like apple, mirabelle plum, and mandarin, with hints of apple peel and lemon zest in the background. Delicate red fruit notes of wild strawberry and raspberry, floral nuances, and a subtle hint of herbal spice complete the aromatic profile.

On the palate, it delights with a juicy character and elegant mousseux, fresh fruit, and subtle hints of green apple, citrus zest, red currant, almost salty minerality, and a touch of herbal spice.

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Crafted to Perfection

Brut Dargent Réserve, like all Brut Dargent sparkling wines, is produced using the “Méthode Traditionnelle”. To develop its distinctive and rich aroma, it ages an additional 18 months in the bottle after secondary fermentation. Enjoy Brut Dargent Réserve as a lively aperitif or the perfect accompaniment to oysters, fresh seafood, or light meats.

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