Brut Dargent – Free Pinot Noir

VARIETY:

Pinot Noir

Flavour:

After traditional vinification, a process of de-alcoholisation is performed by vacuum distillation using the centrifugal cone column method. This innovative and ultra-modern process requires neither the addition of chemicals nor heating. No less than 30 hours are required to gently remove the alcohol from the wine. This extremely gentle process of de-alcoholisation preserves the structure and aromatic quality of the wine – without the addition of flavourings, which guarantees an authentic and natural taste.

Description:

A beautiful light pink colour that reveals a delicate and fine perlage. A wonderfully delicate bouquet with notes of small red fruits. A fresh and well-balanced wine with a beautiful fruity harmony.

Food recommendation:

Perfect as an aperitif or with desserts.

Alcohol:

0,01% vol.

Recommended drinking temperature:

6-8°C