Brut Dargent – Extra Brut

VARIETY:

Chardonnay

Flavour:

Extra Brut

Description:

A light yellow Extra Brut with light green reflections. The aroma is elegant and characterised by fine fruity notes reminiscent of fresh apple and citrus notes. These are complemented by hints of fresh brioche, white chocolate, hazelnut and a hint of white flowers in the background. A mesmerising and pronounced mousseux on the palate, as well as an interplay of flavours that repeats the components underpinning the aroma. A pleasant finish with good length characterises this wine.

Food recommendation:

An excellent aperitif that also goes well with raw fish dishes such as ceviche, fish carpaccio or sashimi. With sushi with fish or vegetables, it emphasises the flavours and also pairs very well with light, steamed poultry in light sauces. Also a delight with a white wine risotto or fresh goat’s cheese.

Alcohol:

11,5% vol.

Recommended drinking temperature:

8-10°C